Romano Italian olive oil was established when the link between the Romano Family and the olive oil got established in 1959 when the Romano brothers, driven by desire of their father Pasquale, took over the first oil mill in Bronte, on the western valley of Mount Etna in Sicily. Thanks for the strong passion for olive oil, today they reached the third generation, represents a real Sicilian artisan in olive oil. With a strong focus on innovation and a precise production philosophy, Romano family promots most of the olives growing in Mount Etna and Simeto Vally, gives priority to the most valuable native varieties and nation varieties which adapt better in our land, enhances the raw material with a careful selection of olives and a constant care of the work in the mill, in the early stage of production, storage and bottling. These are the basic elements of a long and exciting journey, marked by the Romano Family to reach the quality so as to produce oil which represents the best olive oil in Sicily.